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Meet, Eat, Enjoy
The True Taste -
Meet, Eat, Enjoy
The True Taste
Welcome To Awadhnama
Unveiling a tale that is sure to tease your taste buds, we present the gastronomic journey of The Royal Cuisine
The Mughals are entwined inseparably with India’s history and culture, since 1426. From art, architecture, culture and food, they bequeathed to this country a substantial legacy that lives on even today.
We are here to uncover the rich culinary legacy — the deliciously complex blend of flavours, spices, and aromas called Royal cuisine. Tracing the origins of this cuisine in India, we unveil a tale that is sure to tease your taste buds!
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Testimonials
“ They serve the most authentic Awadhi Cuisine in Prayagraj, under the supervision of Chef Fahad Qureshi. He definitely knows his job well and makes the most amazing Majlisi Kebabs, Chicken Mudassiri and Lal Maans you’ve ever had. Situated in … ”
Shah Rukh
“ The taste off awadhnama has wonderful , his staff has polite and wonderful surwing of food with his staff name is "golu" taste and smell are awesome & place are wonderful The price of awadhnama has medium cost ”
Akrisht Gupta
“ Do yourself a favour and check out this town's excellent restaurant Unmatched service is provided. The workers genuinely care about how you feel. Everything we tried melted in our tongues because the cuisine is so delicious. The very greatest lunch we had while visiting. highly recommended. ”
Kisa Hasnain
We Offer You an Unforgettable
Our Story
At the time of Shuja ud Daula, a very high standard of cooking was maintained. The very best cooks were enlisted, elaborate efforts were made in the preparation of foods and innovations were introduced. Expert cooks from Delhi and other places polished up their skills and invented new delicacies and special savours.
The Nawab who brought up Lucknow as a pearl on the map of northern India, is the fourth Nawab of Awadh – Nawab Asaf-ud-daulah. Being a man of exceptional taste and a connoisseur of fine food, he was known more for his generosity. As a famine relief measure, he ordered the construction of the Bara Imambara, which still remains one of the grandest buildings in modern day Lucknow. Being a man of exceptional taste and a connoisseur of fine food, was known more for his generosity. He discovered the ‘dum’ style of cooking and then patronized it, enriching his kingdom by this aromatic style of biryani.
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